Cafe Oh my God! - Food Review

The new cafe by Umang Tewari and Big Fish Ventures arrives in the heart of the capital Connaught Place. "Cafe Oh My God!" is located in the inner circle of Connaught place in the "F" block above Chaayos. The cafe is based of two themes, one floor of the cafe is "Hell" & the other floor is "Heaven" I was invited for the Sunday brunch, it was completely crowded with the bloggers. In the first look, the cafe looks stunning, from interiors to theme to bar and the sunlight coming from the windows. 

Aachari Vada Pav with Garlic Chutney 

Fried dumplings with spicy hot sauce

Spring Rolls

"Soya Methi Malai"

Soya Methi Malai is one of the standout starters of Cafe OMG! The Soya is a filled up with different veggies and fried topped up with methi and serves with onions and mint chutney. Absolutely amazing! 

Lunch

Desserts

 

Pizza Express - Food Review

PizzaExpress is now in India. Bringing you simple and authentic pizzas, always served in style. Just the way the Italians do. In fact, they have always been inspired by Italy. Their founder, Peter Boizot, brought real Italian pizza to the UK in 1965, after experiencing amazing pizza during a trip to Italy. Today, PizzaExpress is a much-loved brand, all over the world. And now, especially for us, it's come to India.

I was fortunate enough to do a food review for the authentic and fresh Italian taste in the town, situated in Ambience mall Vasant Kunj. The store design is based on the pottery design. 

The chef welcomed me to the store with a warm welcome and I was served with the signature dish of PizzaExpress which is known as "Dough Balls Doppio" 

 It is the fresh dough balls served with a trio of dips: pesto, pesto rosso and garlic butter. 

As the name suggest the dough balls were absolutely so fresh so can actually feel how fresh they were just by the smell. Garlic butter dip was the hero out of the three which went well with the balls. 

Next up was the drinks and "Ramiro Al Forno" It basically sweet red pepper with goat's cheese, button mushrooms, mozzarella, garlic butter and crouton. Finished with rocket and balsamic glaze. The peppers were perfectly cooked and there was enough crunch on it to balance the cheese. 

That's how they make Pizza's in PizzaExpress. Every pizza base is thrown up in the air at least two times before it settles down in the oven.

Most selling pizza in India. Perfectly thin crust! 

Banoffee Pie : Banana and toffee pie on a biscuit base. Served with your choice of cream, gelato or mascarpone

Goodies from Ambience Mall!